The Vagabond Chef is featured in the new issue of WV Living magazine. Pick up a copy and check it out!
New. York. City. It’s a legend, a Shangri-La, somehow both magical and tangible, a trembling mass of concrete and flesh laying on the horizon of the mind. My wanderlust was Read More →
Lights are flickering in the airplane window. I can’t sleep. At six-foot-three, planes are not a comfortable place, and I hadn’t done anything this morning to improve my situation. Wait, Read More →
We’re nearing completion of the new Vagabond Kitchen at 1201 Market Street in the heart of downtown Wheeling. Everyone who’s followed our journey thus far knows it’s been a crooked Read More →
To vote for this burger, go to: https://www.jamesbeard.org/blendedburgerproject/vote
The Vagabond Chef is one of four chosen to present this Thursday for the Wheeling’s first Show of Hands. As you may know, we are busily seeking to open our Read More →
One of the best things about being a vagabond chef is meeting new and talented people, and having the chance to work with them. On my Big East Trip this Read More →
Whether it’s folks I’ve know my whole life, or people I’ve just met, a lot of you are asking how you can help the Vagabond Chef project be a success. Read More →
Just deserts. Outside Tucson, AZ.