This is my 200th post as the Vagabond Chef. I’ve been working hard to stay up-to-date with everything. I am currently in WVa working my way back to Tucson where Katie, Opie, and I are going to spend at least part of the winter.
All this traveling will likely call a hault to my regular posting. I’ll try to keep up with it as much as possible, but you may not see much for a couple weeks.
In the meantime, let’s celebrate 200 posts so far this year, over ten thousand miles in the saddle, over forty restuarants visited, a successful fund raising campaign to the tune of $5,100, and close to 400 of you I’ve met in person who are now following my travels.
Thanks, everyone. I deeply appreciate your support.