New. York. City. It’s a legend, a Shangri-La, somehow both magical and tangible, a trembling mass of concrete and flesh laying on the horizon of the mind. My wanderlust was Read More →
The Vagabond Chef is featured in the new issue of WV Living magazine. Pick up a copy and check it out!
We’re nearing completion of the new Vagabond Kitchen at 1201 Market Street in the heart of downtown Wheeling. Everyone who’s followed our journey thus far knows it’s been a crooked Read More →
Lights are flickering in the airplane window. I can’t sleep. At six-foot-three, planes are not a comfortable place, and I hadn’t done anything this morning to improve my situation. Wait, Read More →